Be aware that we handle and prepare egg, milk, wheat, shellfish,
fish, soy, peanut, tree nut, gluten, sesame and other potential allergens in the food production
areas of our facility. We attempt to provide nutrition and ingredient information that is as
complete as possible. Products may change without our knowledge and menu items are prepared in
close proximity to other ingredients that may result in cross-contact with ingredients not listed,
including allergens. Guests with food allergies or specific dietary concerns should speak with a manager
for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some
are missing.